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Corned Beef Hash

Source of Recipe

Shanny


List of Ingredients

2 cups finely diced potatoes
1/2 cup finely chopped onion
2 cups diced corned beef
1/4 cup milk
1/2 tsp. salt
1 tsp. worcestershire sauce
few drops tabasco sauce (optional)


Recipe

Brown potatoes in a little butter in a large skillet. Add onion & cook until tender, then add corned beef and toss together. Add milk, salt & worcestershire/tabasco, mix lightly.

Spread evenly over bottom of skillet and cook over medium heat until bottom is golden brown & crusty.

I've also added chopped green pepper, chopped celery, minced garlic, even sliced mushrooms to this hash.

Instead of plain milk, a white sauce can be used for extra richness: (melt 1 tbsp. butter, blend in 1 tbsp. flour, dash of salt & cook 1-2 minutes. Then blend in 1 cup milk until smooth & cook, stirring constantly, until thickened).