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    Crockpot Pepper Steak

    Source of Recipe

    Maureen

    List of Ingredients

    1 lb boneless round steak
    Salt to taste
    Pepper to taste
    1 tablespoon oil
    1 14.5oz can stewed tomatoes, undrained
    3 tablespoons tomato paste
    1 teaspoon Worcestershire sauce
    1 16oz package frozen stir fry veggies (I would think you could use fresh peppers and onions, I never made this one though.)

    Recipe

    Trim fat from meat, cut into strips, sprinkle with salt and pepper. Brown meat in lg skillet in oil. Place into Crock.

    In a separate bowl, mix together tomatoes, paste, and worcestershire, pour over meat, top with veggies.

    Cook 10-12 hours on low, or 5-6 on high.

 

 

 


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