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Flavored Butters

Source of Recipe

Shanny/EDC


Recipe Introduction

Spread 'em on your steak, your veggies or a thick slice of French bread.

List of Ingredients

PARSLEY BUTTER:
1/2 cup butter, softened
1/8 tsp. white pepper
2 tbsp. finely chopped fresh parsley or 2 tsp. dried

HERB BUTTER:
1/2 cup butter, softened
1 tsp. ground thyme
1/4 tsp. minced roasted garlic

THREE-LEMON BUTTER:
1/2 cup butter, softened
1 tbsp. lemon juice
1 tsp. lemon zest
1 tsp. lemon pepper


Recipe

For all flavors:
Combine ingredients and beat well with electric mixer; refrigerate until firm.