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Hamburger Hash

Source of Recipe

Shanny


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6294.1

List of Ingredients

1 pound hamburger
2 cups diced or sliced potato
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can condensed tomato soup
seasoned salt to taste
black pepper to taste
1 tsp. Worcestershire sauce


Recipe

Crumble hamburger in large skillet (drain off excess grease) - add potatoes, onion, green pepper & seasonings. Cook until potatoes are tender, stirring occasionally. When potatoes are tender, add the soup & wooster sauce, mix well and cook, uncovered, about 10 more minutes until the sauce cooks down a little. Serve immediately.

Or you can add the veggies before the hamburger is browned - just let it all cook up at once.