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Italian Beef II




Source of Recipe


pamelabennet/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9470.3

List of Ingredients




1 Rolled beef roast
4-6 Whole garlic cloves
1 tsp. salt
1 tsp. Pepper
2 tsp.. Oregano
2 tsp. Basil
2 tsp. crushed parsley
2 bay leaf (I use 2 or 3)
2 Cup water

Recipe



Place roast and all ingredients in deep roast pan. Cook at 325 F for 3-4 hours (be sure to watch the water, don't let dry out) One half hour before serving, slice and soak slices in liquid. Serve on rolls. Delicious with Ortega chilies and/or provolone cheese.