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    Meatballs, Roman-style


    Source of Recipe


    by Millie, from Frugal Gourmet Cooks Three Italian Cuisines

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.51

    List of Ingredients




    2 # lean ground beef
    ½ # ground pork
    6oz pancetta, diced very small
    6oz prosciutto, sliced thin n’ chopped
    3 eggs
    1 C chopped parsley {or dried to taste}
    3 cloves garlic, crushed
    1 C bread crumbs soaked in 1 C milk
    salt & freshly ground black pepper to taste
    ¼ C olive oil for browning

    Recipe



    Mix all ingredients together, shape into balls & brown in the oil. Place in sauce of choice & simmer about ½ hr or so, til heated through.

 

 

 

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