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Meatloaf Wellington




Source of Recipe


Maureen


Recipe Introduction


This is really simple, and very good! Makes for awesome meatloaf sandwiches the next day!


List of Ingredients




1 can beef gravy (10.5oz), divided
1 & 1/2 cups day old bread, cubed
1/4 cup onion
1 egg
1 teaspoon salt
2 pounds ground beef
1 tube refrigerated crescent rolls


Recipe



In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg, and salt. Mix in beef until well combined. Press into a greased 9"x5"x3" loaf pan. Bake uncovered at 375º for 1 hour. Remove from loaf pan, and drain grease on paper towels (I also blotted it with towels).

Place on a greased, shallow baking pan, unroll crescents and press to seal perforations, cover the top and sides of meatloaf with crescents, trim off excess.

Bake 10-15 minutes longer at 375º or until pastry is golden brown. Heat remaining gravy to serve over meatloaf