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    Porcupine Meatballs


    Source of Recipe


    Shanny

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6233.7

    List of Ingredients




    1 beaten egg
    1 can tomato soup
    1/4 cup raw white rice
    2 tbsp. minced onion
    1 pound lean ground beef
    1 tsp. worcestershire sauce
    1/2 cup water

    Recipe



    Combine egg, 1/4 cup of the soup, rice, onion, salt, pepper & beef. Mix really well and shape into small balls. Mix remaining soup with worcestershire sauce and water. Pour over meatballs in a pan and bring to boil. Cover and simmer 35-40 minutes, stirring occasionally.

 

 

 

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