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Roast Beef




Source of Recipe


pamelabennet/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9470.3

List of Ingredients




1 Rolled Roast

1 pkg. of Onion Soup mix

2-6 fresh, crushed garlic

2 cubes of beef bouillon

2 tsp. dried parsley

A splash of Worchestershire sauce

1 lg. Spanish onion, sliced or cut in lg. pieces

1 pkg. of baby carrots

1 stalk of celery, cut into 1 in. pieces

2-4 zucchini, sliced in 2 in. pieces

4-8 small red potatoes, cut in half or 3-4 Russett potatoes cut in 2-3 in. pieces

1 cup of water

Recipe



Sear roast in a cast iron skillet first. Put it in a roasting pan or casserole dish, add all other ingredients and bake at 350F for a few hours, 2-4. Serve with white rice and rolls or biscuits.