Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Smothered Steaks




Source of Recipe


Char


List of Ingredients




6 minute steaks
1 can of mushroom soup
1 soup can of water
1 tsp. salt
3 Tablespoons Kitchen Bouquet (or your favorite brand of browning sauce)
Flour and oil

Recipe



Dredge steaks in flour (sometimes I add a bit of garlic powder to the flour) and brown in small amount of cooking oil.

In a small bowl, mix the soup, water and Kitchen Bouquet with a whisk till blended.

Place the browned steaks in a 9"X13" baking dish that has been sprayed with Pam. Pour mushroom "gravy" over the steaks. Cover with aluminum foil and place in a 350* oven for 45-60 minutes or until fork tender.

This can be put in a crockpot for 4-6 hours.

Serves 6.