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    Spicy Swiss Steak


    Source of Recipe


    by Shanny, from ???

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6874.1

    List of Ingredients




    1 beef round or boneless chuck steak, cut 3/4" thick
    1 tbsp. vegetable oil
    3/4 tsp. salt
    1/2 tsp. dried thyme leaves
    1/4 tsp. black pepper
    2 cups chopped onion
    1 or 2 medium jalapeños, cut in 1/8" slices*
    1/4 cup water
    4 or 5 cups canned tomatoes, drained & chopped
    1 green or yellow bell pepper, chopped
    3 cups cooked bowtie pasta
    1 tbsp. chopped fresh parsley

    Recipe



    Heat oil in dutch oven and brown meat, adding salt, thyme & pepper. Pour off excess drippings. Top with onions & jalapeños, add water, cover tightly and bake 45 minutes at 325°. Add tomato & bell pepper, cover & bake until steak is tender. Serve over pasta & garnish with parsley.

 

 

 

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