Almond Granita
Source of Recipe
Ell~Recipe courtesy Wolfgang Puck
List of Ingredients
1 quart almond milk, recipe follows
2 ounces almond paste
2 ounces sugar
2 teaspoons fresh lemon juice
Recipe
In a blender, combine all ingredients and process to a puree. Strain into a stainless steel pan and freeze.
To serve: scrape ice with fork and spoon and place about 4 ounces in a serving glass. Serve immediately.