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    Bailey's Original Irish Cream


    Source of Recipe


    Ginger~EDC

    List of Ingredients




    1 C Light Cream
    1 Can Eagle Brand Sweetened Condensed Milk
    1 2/3 C Irish Whiskey
    1 Tsp Instant Coffee
    2 Tbsp Hershey's Chocolate Syrup
    1 Tsp Vanilla
    1 Tsp Almond Extract



    Recipe



    Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Will keep for at least 2 months if kept cool. Shake before serving. Makes 4 cups. Serving Size: 8

 

 

 

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