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    Butterscotch Coffee


    Source of Recipe


    by Mercyteapot, from Quick Cooking magazine, May/June 2003

    List of Ingredients




    1/2 cup butterscotch chips

    8 cups hot brewed coffee

    1/2 cup half and half (you can sub fat free milk; we did in the cocoa and it tasted fine)

    5 to 8 T sugar (we used a scant 5 T and I don't think you even need that many, the butterscotch chips are so sweet to begin with)

    Whipped cream from a can

    Recipe



    Stir the coffee and chips together until the chips are melted. Stir in half and half and sugar. Serve in mugs with whipped cream topping. So good!

 

 

 

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