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    Chai Tea


    Source of Recipe


    by Marsha, from Kathleen Daelemans

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10175.1

    List of Ingredients




    1 tablespoon fennel seed
    6 green cardamom pods
    12 whole cloves
    1 cinnamon stick
    1 (1/4-inch) piece ginger root, peeled and thinly sliced
    6 black peppercorns
    7 cups water
    2 tablespoons Darjeeling tea
    4 tablespoons brown sugar
    1 cup milk

    Recipe



    In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.

    Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.


    Yield: 8 (1-cup) servings
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Difficulty: Easy

 

 

 

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