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    Ginger Peachy Coffee for a Crowd


    Source of Recipe


    cl-strot/EDC

    Recipe Introduction


    Great as a brunch beverage

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8107.4

    List of Ingredients




    1 cup heavy cream
    2 cups cold water
    3 tablespoons brown sugar
    ½ teaspoon ground cinnamon
    ¼ teaspoon ground ginger
    1 10 ox. Can sliced peaches, strained (reserve the liquid)
    6 cups hot, fresh, strong, black coffee
    Garnish: whipped cream and grated orange rind

    Recipe



    Whip the cream, set aside.

    In a large saucepan over medium heat, combine the water, brown sugar, cinnamon, ginger and reserved peach liquid. Allow the mixture to come to a boil, reduce heat and simmer for 1 minute.

    Place the peaches and half the coffee in a blender and blend for 1 minute.

    Add the blender mixture and the rest of the coffee to the saucepan. Stir until well mixed.

    Serve In fancy mugs, topped with a dollop of whipped cream and grated orange rind.

    12 servings

 

 

 

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