Homemade V8 Juice 2
Source of Recipe
Ginger~Sharon Stevens 1995
List of Ingredients
15 lb Fully ripe tomatoes -- chopped
2 c Celery -- chopped
3 lg Onions -- chopped
3 Cloves garlic
Minced/mashed
1/4 c Sugar -- or to taste
2 tb Salt
3/4 tsp Pepper
2 tsp Prepared horseradish
1/3 c Lemon juice
Worcestershire to taste
Recipe
Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.
In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.
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