Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Hot Buttered Rum




Source of Recipe


Shanny


List of Ingredients




2 sticks soft butter (do not substitute margarine)
1 pound brown sugar
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
pinch of salt
light rum
boiling water

Recipe



Cream sugar and butter together until fluffy. Add easonings. Hold in refrigerator until needed.

To serve, use large mugs - 10-ounce is good. Place a scant 1/4 cup of batter in mug. Add 1½ oz. light Bacardi rum and fill mug with boiling water. Stir until batter melts & blends; serve immediately.