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    Hot Mulled Cider


    Source of Recipe


    by Millie, from Christmas with Southern Living ‘88

    List of Ingredients




    10 whole allspices
    5 whole cloves
    1 (2”) stick cinnamon, broken into pieces
    4 lemon slices
    2 C water
    4 regular size tea bags
    3 C apple cider
    1½ C cranberry juice cocktail

    Recipe



    Tie allspice, cloves & cinnamon in a cheesecloth bag. Place spice bag, lemon slices & water in a Dutch oven and bring to a boil.

    Cover, reduce heat & simmer 10 minutes. Remove from heat. Add tea bags; cover & steep 5 min’s. Discard tea bags, spice bag & lemon slices.

    Add apple cider & cranberry juice to spiced tea, & heat thoroughly. Serve hot.

    Yield: 1½ qts

 

 

 


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