Jalapeno Margaritas
Source of Recipe
by Millie, from Margarita Happy Hour
List of Ingredients
1� oz. tequila
3/4 oz. Triple Sec
2 oz. hot and sour mix*
Dash of jalapeno Tabasco sauce
Lime slice and whole jalapeno for garnish
Recipe
Place all the ingredients, except the lime slice and whole jalapeno, in a blender; blend to mix. Pour over ice and garnish with the lime slice and whole jalapeno. If a frozen margarita is preferred, add one cup ice to the blender with the other ingredients. Serves 1.
*Hot and Sour Mix: to one quart of sour mix add 4 large jalape�os, stem and seeds removed, diced and let steep for at least 24 hours.
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