Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Kentucky Mint Julep Source of Recipe catmama635/EDC Recipe Introduction Over 80,000 Mint Juleps are served over the 2-day period of the Kentucky Oaks and the Kentucky Derby, requiring 8000 quarts of mint julep mix, 150 bushels of mint, and 60 tons of snow ice. Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8166.1List of Ingredients Syrup: 1/4 cup Fresh mint leaves 2 cups water, heated 2 cups sugar Each drink: 1� oz. bourbon 2� oz. syrup cracked iceRecipe Heat water. Whisk in sugar. Remove from heat. Add mint and allow to steep for 20 minutes. Add cracked ice to glass. Add bourbon & syrup. Stir lightly. Garnish with a fresh mint leaf. Traditionally served with 2 short straws.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8166.1