Original Irish Cream
Source of Recipe
by Marsha, Recipe Adapted from Allrecipes, Submitted by Mom
Recipe Introduction
Will keep for 2 months if refrigerated. Makes 4 cups (16 servings).
List of Ingredients
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 Irish Whiskey (7 to 8 oz.)
1 teaspoon instant coffee granules
1 to 2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional) Recipe
In a blender, combine heavy cream, sweetened condensed milk, Irish Whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Let sit at least 6 hours. Shake well before serving.
*Can adjust amounts to personal tastes.
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