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    Spiced Red Sangria


    Source of Recipe


    catmama635/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8212.1

    List of Ingredients




    1 quart water
    2 cups sugar
    4 cloves
    4 cinnamon sticks
    4 star anise
    1 vanilla pod, split
    6 thin slices fresh ginger
    2 (750 ml.) bottles Beaujolais or Cotes de Rhone
    2 quarts orange juice, freshly squeezed if possible
    1/4 cup fresh lime juice
    Ice

    Recipe



    In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes.

    Turn off heat and let sit 30 minutes to infuse the flavors.

    Strain into a large bowl. Add wine and fruit juices and stir well.

    Serve in pitchers over lots of ice.

 

 

 

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