Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Strawberry Ice




Source of Recipe


by Kelly/lawlessk/EDC, from Vancouver Sun Newspaper


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9576.3

List of Ingredients




2/3 cp. (150 mL.) sugar
2/3 cp. (150 mL.) water
6 cp. (1.5 L.) of strawberries
1/4 cp. (50 mL.) of lemon juice

Recipe



Combine sugar and water in a medium saucepan and bring it to a boil, stirring to dissolve the sugar. Lower the heat and simmer for 5 minutes, then cool to room temperature and refrigerate until cold.

When you're ready to make dessert, hull strawberries and puree them. You should have about 3 cp. (750 mL.) puree.

In a large bowl, combine the pureed strawberries, sugar syrup and lemon juice. Pour the mixture into an ice cream maker and freeze. You'll get about 4 cp. (1 L.) of bright red, thirst-quenching ice.