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Angel Biscuits II




Source of Recipe


by Marsha, from Southern Living Hall of Fame, A Taste of Georgia


Recipe Introduction


NOTE: Dough will keep in refrigerator as long as a week.


List of Ingredients




5 c Sifted self-rising flour
1/3 c Sugar
1 ts Baking soda
1/2 c Shortening
1/2 c Butter
2 pk Yeast dissolved in 1/4 c Warm water
2 c Buttermilk

Recipe



Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk. Be sure to mix well. Keep covered in refrigerator at least an hour or two before using. Roll out and cut as desired. Place on greased pan. Let rise for 2 hours. Bake at 450~ for about 10 minutes.