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Apple Cinnamon Coffee Cake

Source of Recipe

by Shanarra/EDC, from Cooking Light


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6342.3

List of Ingredients

Filling and Topping
2 tbsp. cinnamon
5 tbsp. sugar
5-6 cups sliced apples
Cake
2 cups sugar
1 cup applesauce
4 tsp. vanilla
1/2 cup orange juice
4 eggs
3 cups flour
1 tbsp. baking powder
1 tsp. nutmeg


Recipe

Preheat oven to 350. Grease a large pan. Combine sugar (for topping) and cinnamon - set aside 1 tablespoon. Toss apples with remainder and set aside.

For cake - mix together sugar, applesauce, vanilla, orange juice, salt, and eggs. Combine flour, baking powder, and nutmeg - fold into wet mixture. Spoon 1/3 of batter into pan. Cover with 1/2 of apples mixture. Pour remaining batter and add apple slices. Cover with cinnamon mixture.

Bake about 1 hour and invert cake to serve.