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    Artichoke Bruschetta


    Source of Recipe


    EDC

    List of Ingredients




    1 (6-oz) jar marinated artichoke hearts, drained and chopped
    1/2 cup freshly grated Parmesan cheese
    1/3 cup finely chopped red or white onion
    5 to 6 tablespoons mayonnaise
    French bread baguette, sliced into 1/3-inch-thick rounds

    Recipe



    Place first 3 ingredients in bowl. Mix in enough mayonnaise to form a thick spread.

    Preheat broiler.

    Top bread rounds with spread. Arrange bruschetta on baking sheet.

    Broil until spread is heated through and begins to brown, about 2 minutes.

    Makes 16 to 18 appetizers

 

 

 

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