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Asiago Cheese Bread




Source of Recipe


Marsha


List of Ingredients




1 TBSP. dry active yeast
5 - 6 cups white unbleached flour
1 TBSP. salt
1-1/2 cups chopped red onion
2 cups luke-warm water, 95-100 degrees
2 TBSPS. Rosemary
1 - 2 cups Asiago cheese, grated


Recipe



Dissolve 1 tbsp. dry active yeast in 2 cups of luke-warm water.
Stir. Let sit 5 - 15 minutes.

In a separate bowl mix 5 - 6 cups flour with 1 tbsp. salt, 2 tbsps.
rosemary, or other herb.

Mix flour mixture with yeast water. Knead for 5 minutes.

Add 1½ cups chopped red onions. Knead for 5 minutes.

Cover with a towel, let rise in warm spot for 1 hour, or until double in
size. Pound down.

Add 1 - 2 cups grated Asiago Cheese. Knead until mixed.

Cut into 2 loaves.

Can be put into loaf pan or shaped into loaves, round or oblong.
Place on parchment paper (non-waxed) on or in a pan.

Bake at 400 degrees for 40-50 minutes.