Beer Bread
Source of Recipe
Mercyteapot
Recipe Introduction
Here's the easiest loaf of bread you'll ever make. The beer gives it a deep yeast flavor, and it has a sweetness that makes it like having dessert.
3 cups self-rising flour*
3 tablespoons sugar
1 (12-ounce) can of beer
Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf.
*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
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