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    Buttermilk Cake Donuts


    Source of Recipe


    by Shanny, from Allrecipes.com

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9176.3

    List of Ingredients




    1 cup white sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    2 teaspoons ground cinnamon
    3 cups all-purpose flour
    1 cup buttermilk
    3 eggs
    1 tablespoon honey
    1/2 cup butter, melted

    Recipe



    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.

    In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

    Bake 12 minutes in the preheated oven, until golden brown.

    Makes 12

 

 

 

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