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Cheese Danish

Source of Recipe

by Shanny, from Ad Tracker


List of Ingredients

8 ounces cream cheese, softened
1 8-oz. pkg. refrigerator crescent rolls
1/2 cup sugar
1 beaten egg
1 tbsp. flour
1 tbsp. lemon juice

GLAZE:
1/2 cup powdered sugar
1 tbsp. lemon juice


Recipe

Blend cream cheese, sugar, egg, flour and lemon juice until smooth.

Separate crescent rolls and arrange them to line a 10" pie pan (smaller is okay too) with points of triangles hanging 3"-4" over the sides. Pour in cheese filling and fold the overhanging points of dough across the filling to meet in the center. Bake 20-30 minutes at 375° or until crust is browned.

GLAZE: Blend powdered sugar & lemon juice until smooth and drizzle over warm danish. Serve warm or cold; refrigerate any leftovers.