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Cherry Chip Scones




Source of Recipe


by Laurel, from Taste of Home, April/May 2003


Recipe Introduction


These are awesome!


List of Ingredients




3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter (no substitutes)
1 cup (8 ounces) vanilla yogurt
1/4 cup plus 2 tablespoons milk, divided
1-1/3 cups dried cherries
2/3 cup vanilla or white chips

Recipe



In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.

On a greased baking sheet, pat the dough into a 9-inch circle. Cut into eight wedges; separate wedges. Brush with the remaining milk. Bake at 400° for 20-25 minutes or until golden brown. Serve warm.