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    Citrus Glazed Crullers


    Source of Recipe


    by Terri B.

    Recipe Link: http://www.pillsbury.com/Bakeoff/recipes/ShowRecipe.aspx?rid=14580

    List of Ingredients




    ROLLS
    1/4 cup butter, melted
    1/2 cup sugar
    1 package refrigerated breadstick dough

    GLAZE
    2/3 cup powdered sugar
    1/4 teaspoon grated orange peel
    1/4 teaspoon grated lemon peel
    1 tablespoon orange juice
    1 tablespoon lemon juice

    Recipe



    1. Heat oven to 375. Line cookie sheet with parchment paper or spray with cooking spray. In shallow dish, place melted butter; in another shallow dish, place granulated sugar.

    2. Unroll dough; separate into breadsticks. Dip both sides of each breadstick in butter; coat with sugar. Twist each breadstick; place on cookie sheet, pressing ends down firmly.

    3. Bake 13 to 17 minutes or until golden brown. Meanwhile, in small bowl, stir together all glaze ingredients until smooth.

    4. Remove rolls from oven. Immediately drizzle glaze over rollse. Remove from cookie sheet; cool 5 minutes before serving.

    Makes 12 sweet sticks

 

 

 

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