Email to Magnolia Lane      

English Muffin Bread

Source of Recipe

by Shanny, from KitchenAid cookbook


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9262.1

List of Ingredients

5 - 6 cups flour
2 pkgs. active dry yeast
3 - 4 tbsp vital wheat gluten
1 tbsp. sugar
2 tsp. salt
1/2 tsp. baking powder
3/4 cup non-fat dry milk
2½ cups water
cornmeal for dusting pans
1 egg


Recipe

Grease two 8½ x 4½ loaf pans, and dust with cornmeal.

Combine 4 cups flour, yeast, gluten, sugar, salt, soda & dry milk and stir to mix. Gradually mix in warm water until well blended, and add remaining flour, 1/2 cup at a time, until fully incorporated and dough is smooth. Dough will be very sticky. Spread in loaf pans and allow to rise in a warm, draft-free location about 45 minutes. Bake at 400° for 25 minutes. Immediately turn out of pans and cool on wire rack.