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    Flavored Butters


    Source of Recipe


    Shanny/EDC

    Recipe Introduction


    Spread 'em on your steak, your veggies or a thick slice of French bread.

    List of Ingredients




    PARSLEY BUTTER:
    1/2 cup butter, softened
    1/8 tsp. white pepper
    2 tbsp. finely chopped fresh parsley or 2 tsp. dried

    HERB BUTTER:
    1/2 cup butter, softened
    1 tsp. ground thyme
    1/4 tsp. minced roasted garlic

    THREE-LEMON BUTTER:
    1/2 cup butter, softened
    1 tbsp. lemon juice
    1 tsp. lemon zest
    1 tsp. lemon pepper

    Recipe



    For all flavors:
    Combine ingredients and beat well with electric mixer; refrigerate until firm.

 

 

 

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