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    Flour Tortillas II


    Source of Recipe


    by Millie, from TipWorld

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8201.1

    List of Ingredients




    2 cups Flour, all purpose
    1/2 teaspoon Salt
    1/2 teaspoon Baking powder
    1/4 cup Vegetable shortening
    3/4 cup Water, warm

    Recipe



    Mix together the flour, salt, and baking powder. Cut in the shortening until the mixture has a mealy appearance. Slowly add the water while mixing.

    Form the dough into a ball. Place the ball on a floured board and knead until firm (about 2 minutes).

    Divide into 12 small balls. Cover and allow to rest for 30 minutes.

    Roll each ball into a thin 7" tortilla.

    Heat a heavy skillet. Cook the tortilla for 1 minute per side. Wrap in a damp towel. Serve immediately

    Makes 12 (7") tortillas

 

 

 


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