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Herb Pull Apart Bread




Source of Recipe


Bun~ Source: Watkin’s


Recipe Introduction


I've used my own bread dough w/this n' it works fine.


List of Ingredients




1-1/2 Loaves Bridgford Frozen Bread Dough, thawed
(or one package of White or Parkerhouse Rolls)
1/4 Cup Melted Butter or Margarine
1 Cup Grated Parmesan cheese
1 Tbsp. Rosemary
1 Tbsp. Sage
1 Tbsp. Basil
1 Tbsp. Thyme
1/4 teas. Garlic Powder Granules



Recipe



Grease a fluted tube bundt pan. combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed. Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan. Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped. Remove from pan immediately to cool on wire rack.