Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Milk & Honey Bread




Source of Recipe


Marsha


List of Ingredients




1 C. milk
2/3 C. honey
1/4 C. butter or margarine
1 1/2 C. all-purpose flour
1 C. whole wheat flour
1/2 C. wheat germ
1/2 C. chopped walnuts, toasted (optional)
1 T. baking powder
1/2 tsp. salt

Recipe



Preheat oven to 325ºF.

In a saucepan or microwave-safe bowl, combine milk, honey and butter.
Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.

Pour into a greased 9 x 5-inch loaf pan. Bake for 1 hour or until a
wooden pick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack. Serve warm.