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    Monkey Bread


    Source of Recipe


    by b.wilderd, from her grandmother

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9536.6

    List of Ingredients




    4 cans biscuits
    1 1/3 c. sugar
    2 tsp. cinnamon
    1 stick margarine
    1 tsp. vanilla

    Recipe



    Cut biscuits into fourths.

    Mix together 2/3 c. sugar and 1 tsp. cinnamon. Roll each piece in mixture.

    Drop biscuits into greased 12 cup Bundt pan.

    Combine remaining sugar, cinnamon, margarine and vanilla. Boil, pour over biscuits.

    Bake in 350 degree oven 40 minutes.

    Turn immediately out onto a plate and serve warm.

    Can be wrapped in foil and reheated.

    I think it tastes even better the next day.

 

 

 

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