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    Olive and Cheese Bread


    Source of Recipe


    Marsha

    List of Ingredients




    1/2 gallon tepid water
    1/4 cup salt
    1/2 cup brown sugar
    4 oz. yeast
    3 oz. sourdough starter
    1/2 cup cheddar cheese
    1/2 cup parmesan cheese
    1/2 cup green olives, chopped
    1/2 cup tomato, chopped
    1/4 cup onion, chopped

    Recipe



    1. Combine water, salt, sugar and yeast.

    2. Add sourdough; let stand five minutes.

    3. Slowly add flour, knead until not sticky,

    4. Let dough stand 10-15 minutes.

    5. Cut into loaves, brush with warm water.

    6. Let dough rise again for 10 minutes.

    7. Bake at 350° for 12 minutes.

 

 

 

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