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Peach Scones




Source of Recipe


by Laurel, from Zaney1 on recipezaar


List of Ingredients




2-3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
2 medium peaches, peeled and chopped, about 1 cup

Recipe



Preheat oven to 400 degrees.

In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal. Combine buttermilk, egg and vanilla. Stir into flour mixture with peaches until just combined.

On lightly floured surface knead dough 5-6 times. Pat dough into 3/4" thick circle. Cut into 10 wedges. Place on a baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

Laurel Note: I sprinkled mine with demarra sugar before baking.