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    Pineapple Zucchini Bread


    Source of Recipe


    by Ellen/leaderevc/EDC, from Sunset cookbook

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9514.2

    List of Ingredients




    3 eggs
    2 cups sugar
    1 cup salad oil
    2 teaspoons vanilla
    2 cups coarsely shredded, unpeeled zucchini
    1 can (81/4 oz.) of pineapple, drained well
    3 cups all-purpose flour
    2 teaspoons baking soda
    1 teaspoon salt
    1/2 teaspoon baking powder
    1 1/2 teaspoons ground cinnamon0
    3/4 teaspoon nutmeg
    1 cup finely chopped walnuts

    Recipe



    Combine ingredients and pour into two greased loaf pans.

    Bake in 350 degre oven 50 to 60 minutes.
 

 

 

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