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Pumpkin Biscuits




Source of Recipe


by Ginger, from Diana at Southern cruises, about .com


Recipe Introduction


Canned pumpkin and baking mix are the shortcuts to these
fragrant, golden, lightly sweetened biscuits, perfect for holiday meals or any time.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6807.2

List of Ingredients




3 cups biscuit mix
3 Tbsp light brown sugar, packed
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
15 oz can solid pack pumpkin
flour for flouring

Recipe



Preheat oven to 400 degrees. Lightly grease a cookie sheet.

In a large bowl toss the biscuit mix, brown sugar and spices. Stir in the pumpkin to make a very soft dough.

Place a large sheet of waxed paper on the counter and sprinkle it with flour. Dump the dough onto the wax paper and sprinkle it with more flour.

Flour your hands well and pat the dough into a square or rectangle about 1/2 inch thick. Use a knife to cut the dough into about 24 squares.

Lift the biscuits gently to the cookie sheet with a floured spatula. Bake about 20 minutes or until cooked.

Serve warm with softened butter (or cinnamon honey butter: http://www.recipecircus.com/recipes/Magnolias/BREAD/Cinnamon_Honey_Butter.html).

Yield: about 24 biscuits.