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Sage Sausage Stuffing




Source of Recipe


Shanny


List of Ingredients




1 medium onion, chopped
2 ribs celery, diced
8 ounces sliced fresh mushrooms
2 cans low-sodium chicken broth*
2 or 3 tsp. poultry seasoning
1 tbsp. prepared mustard
2 sticks dairy butter, melted*
1/2 pound Jimmy Dean sage sausage, cooked & crumbled
1/2 cup chopped walnuts
1 bag white bread cubes
1 bag wheat bread cubes

*increase broth & butter if needed for more moist stuffing

Recipe



Saute onion, celery & mushrooms in butter just enough that mushrooms begin to wilt; add broth, poultry seasoning & mustard; heat to boiling. Combine with sausage, walnuts & bread cubes; toss lightly.

Loosely fill cavity of turkey or chicken . . . or place stuffing in baking pan & bake 45 minutes at 350°.