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    Scottish Shortbread


    Source of Recipe


    Lesli/cybon/EDC

    List of Ingredients




    1 1/2 C. all-purpose flour
    1/3 C. white sugar (powdered works best, but granulated can be used)
    3/4 C. butter (don't use shortening or margarine)

    Recipe



    Preheat oven to 350*.

    Blend all ingredients well, dough will be stiff.


    Press into a 9x9" buttered dish. Prick top with a fork. Bake until pale golden brown on the edges. Cool and cut into squares.

 

 

 

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