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    Seaside Shortcakes


    Source of Recipe


    Terri B. (EDC)

    Recipe Introduction


    Here's a savory shortcake, with a shortcut. Enjoy!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10412.5

    List of Ingredients




    1 10.2 oz can Grands! Buttermilk Biscuits (the five-count can)
    1/2 cup dry white wine
    16 fluid ounces Alfredo Sauce (jar)
    8 ounces cream cheese with chives and onions
    1 cup frozen peas
    1/2 pound shrimp, cooked, shelled & deveined
    6 ounces crabmeat
    2 ounces shredded cheddar cheese
    1/4 cup fresh chives, chopped

    Recipe



    Heat oven to 375. Prepare & bake biscuits as directed on can.

    Meanwhile cook wine in a large skillet over high heat for 3 to 5 minutes or until slightly reduced. Reduce heat to medium. Add Alfredo sauce, cream cheese, peas, shrimp and crabmeat; mix well. Cook 8 to 10 minutes or until sauce is smooth and peas are tender, stirring occasionally.

    Split each biscuit in half. Place bottom halves on individual serving plates. Spoon 1/2 of a serving of seafood mixture over biscuits. Cover with biscuit tops. Top with remaining seafood mixture. Sprinkle with cheese and chives.

 

 

 

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