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Sourdough Pancakes or Waffles




Source of Recipe


by nw_dee, from Jean O.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6679.1

List of Ingredients




3 cups water -- divided
3 cups flour -- divided
1 package dry yeast
2 eggs
1 tablespoon oil -- *see waffles
1 tablespoon sugar -- *see waffles
1 teaspoon baking soda
1 teaspoon salt

Recipe



STARTER:
Mix 1 c. water, 1 c. flour and yeast in small bowl, cover loosely and let stand overnight at room temp.

SPONGE:
Empty starter into large bowl, add remaining 2 c. water and 2 c. flour. Beat until smooth. Let stand in warm place overnight. In the morning, take out 1/2 c. starter and put in clean jar in refrigerator.

FOR PANCAKES:
To remaining sponge, add eggs, oil, sugar, soda and salt; beat with fork until foamy. Bake on hot griddle as for regular pancakes.

FOR WAFFLES:
To remaining sponge, add eggs, soda and salt as listed but *use 2 tablespoons sugar and 1/4 cup oil. Beat well with fork. Bake on heated waffle iron as for regular waffles.

For additional batches, empty starter from refrigerator into bowl and proceed from sponge step.

NOTES: This makes thin, crepe-like pancakes. Excellent served with applesauce made from gravenstein apples.