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Sweet Potato Biscuits




Source of Recipe


Mercyteapot


List of Ingredients




1 cup baked, mashed sweet potatoes (about 1 medium potato)
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 tablespoon granulated sugar
3/4 cup whole milk
1 stick (4 ounces) unsalted butter, frozen
Heavy cream for brushing the tops

Recipe



Heat oven to 400°F.

Combine all dry ingredients in a large mixing bowl. In a separate large bowl, mix together milk and mashed sweet potato until evenly combined.

Grate frozen butter through the large holes of a box grater. Toss grated butter with dry ingredients until butter is coated. Add milk mixture and mix lightly until dough forms a shaggy mass.

Turn out mixture onto a floured surface and knead just until it comes together. (Dough will not be smooth or homogeneous.) Pat into a circle and use a floured rolling pin to roll dough to a thickness of about 3/4 inch. Using a 4-inch biscuit cutter or cookie cutter, cut the dough into rounds. Place rounds on a baking sheet and reroll leftover dough until you have 8 large biscuits. Brush biscuit tops with a little heavy cream and bake about 12 to 15 minutes.