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Tomato-Basil Drop Biscuits




Source of Recipe


Laurel


List of Ingredients




½ cup finely chopped green onions
1 tablespoon olive oil
¾ cup chopped fresh tomato, drained
¼ cup minced fresh basil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon coarsely ground pepper
1/3 cup shortening
2/3 cup milk

Recipe



In a small skillet, sauté onions in oil until tender. Add tomato; cook 1 minute longer. Remove from the heat; stir in basil. Cool slightly.

In a bowl, combine the flour, baking powder, salt and pepper. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk and tomato mixture just until combined.

Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 425° for 10-12 minutes or until golden brown. Remove to wire racks. Serve warm.

(about 1-1/2 dozen)*

*I got only 1 dozen medium-size biscuits.