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    WW Banana-Oatmeal Bread


    Source of Recipe


    Recipe from Weight Watchers

    Recipe Introduction


    This bread is very lovely and tastes great! Note: My loaf was done at 45 minutes.

    List of Ingredients




    1-1/4 cups all-purpose flour
    1/2 cup unpacked brown sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    3 teaspoons canola oil
    1 large egg, beaten
    2 medium egg whites, beaten
    3 large bananas, ripe
    1 cup uncooked old-fashioned oats

    Recipe



    Preheat oven to 350 degrees F.

    In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

    In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

    Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow too cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.

    Servings: 10

    Points per serving: 4

 

 

 

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